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Seared Yellowfin Tuna at Pescara Wood Oven Kitchen, Atlantic Beach(Photo by Leah Wynalek)

by Catherine Hedge | 0 comments

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HAPPY 100th BIRTHDAY, “TRAMEZZINO”
A lovely night in Paris, Kentucky
“Wine-Windows”: A Tuscan Tradition Epecially in Florence
Pope Leo’s Food Philosophy, Favorite Dishes and Restaurants
Katie Parla: All Roads Should Lead to Italy Especially Rome

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