Eating Rutherford’s Dust 2005 Cabernet Sauvignon
When the Rutherford Dust Society was formed in 1994, it was with the thought that the Rutherford appellation brought with it that ineffable sense of place. Legendary Beaulieu winemaker Andre Tchelistcheff coined the term Rutherford Dust to describe the unique...
2003 Barolo, 2004 Roero & Barbaresco (and a Few 2001 Barolo Riservas)
text and photos ©2007 by Scott W Clemens Alba is always full of life. It’s a tourist town, in the best sense of the term — full of local color, interesting shops, tiny little restaurants that spill out onto the street, and a festival of one sort or another happening...
THE NEW BARBERAS
text and photos ©2006 Though Barbera is among the top tier of wine grape varieties in terms of quality, it receives very little attention from either the wine press or wine consumers. Not that it isn't widely planted; it's just unappreciated. In California, where...
The Pleasures of Bock Beer
To some, it's the unmitigated nectar of the gods - as if there was a mitigated nectar of the gods. To others, it's the dregs from the bowels of a moldy beer barrel, the rankest slime since grainy arachnids hovered behind a resolutely square-jawed Peter Graves in...
FoodSpeak
From the Bay area to the Mexican border, feed your mind at 10 AM Saturday mornings on AM 830. Co-hosted by Andrew Harris and Executive Chef Andrew Gruel, the SoCal Restaurant Show is a two hour broadcast on clear radio, its menu chock-full of zesty food,...
Sample the Delectable, Local Fare at the Harbor Fish Market and Grille in Door County, Wisconsin
Tucked away in tiny Bailey’s Harbor on the charming and beautiful Door County peninsula is a hidden and undiscovered treasure which you would do well to locate on your next trip. Harbor Fish Market and Grille is a wonderful, gourmet restaurant in a historic building...
Dining Our Way Around Savannah, Georgia
There are a lot of things to like about beautiful, sultry, romantic Savannah, Georgia. The gorgeous, grassy parks with fountains, statues, walking paths, and an amazing history. The beautifully maintained historic homes surrounded by equally beautiful gardens and...
Rome’s Best Gelaterie
Like pizza (January 2015), pasta, espresso coffee, and gelato are quintessential Italian foods. Gelato is the Italian word for ice cream, derived from the Latin word gelatus meaning frozen. Gelato can be made with milk, cream, various sugars and...
Jake Dell: The Owner of Katz’s, New York City’s Oldest and Best Deli
Katz’s Delicatessen, located at 205 Houston Street on the Lower East Side of Manhattan and founded in 1888 by the Iceland Brothers, is the oldest Jewish, but not Kosher delicatessen in New York City. Upon the arrival of Willy Katz in 1903, the establishment’s name was...
Quintessential PV: A Foodie’s Fondness
As we ventured south to explore our neighbor in Jalisco, Mexico, new regard took hold. Puerto Vallarta, famed in the sixties when Liz and Dick fell in love during the filming of “Night of the Iguana,” is so much more. Steeped in history and culture, this hilly...
A Foodie’s Introduction to Portland, Maine with Maine Foodie Tours
Portland, Maine was definitely not putting her best foot forward when we visited on a gray, rainy day in the fall. Our hopes for a lovely culinary walking tour were dashed by the icy, driving rain but being the penultimate foodies that we are, we persevered. We were...
Dining Our Way Around the Emerald Coast of Florida
There is a lot to love about the amazingly beautiful Emerald Coast of Florida. Sparkling white sand beaches, the turquoise water of the Gulf of Mexico, fabulous accommodations, and plenty of family friendly activities are just a few. But one of the absolutely best...
The Food of Napoli – A Link to Ancient Traditions
Spaccanapoli district, Napoli An historic area of Napoli and its ancient traditions that link grain and ovens for bread and pizza Text by Marina Alaimo, journalist from Campania In the heart of the historic center of Napoli, you find the Via dei Tribunal and...
Dining Our Way Around Beautiful St. Simons Island, Georgia
Strewn along the emerald waters of the Georgia coast like a string of golden beads are the aptly named Golden Isles, several enchanting barrier islands including Jekyll Island, Sea Island, Little St. Simons Island, St. Simons Island and the mainland city of Brunswick....
Not Enough Time in Padua
Alliteration conjures treasures in the Veneto. Venice, Verona, Vicenza come readily to mind, and a fourth joins them in an old folkloric rhyme: Veneziani, gran signori; Padovani, gran dottori; Vicentini, mangia gatti; Veronesi, tutti matti. Freely...
O’Keeffe Country: Looking for Georgia
© 2011 A painting made me do it. I’m not sure whether it was “Purple Hills II” or “LavenderHill with Green 1952” that gave me the itch but when a friend gifted me with a coffee table book commemorating Georgia O’Keeffe’s artwork, I knew I had to set foot on the land...
Souvenirs of Languedoc
text and photos ©2011 by Bill Marsano Languedoc-Roussillon is almost invariably short-changed. It’s blessed by lovely, lively Nîmes and dramatically walled Carcassone, but Provence just across the Rhone gleams with Avignon, Arles and Aix, with gritty Marseille and...
THE EPICUREAN TRAVELER IN: The Azores, Food and Culture
Text ©2010 Long ago, when Adam and Eve left the Garden of Eden, a compassionate angel, seeing the abandoned flowers weeping there, swooped down and gathered an armful of them to carry back to a happier home in Heaven. But as the angel flew across the Atlantic,...
Mövenpick Hanoi: A Classic in the Making
text ©2010 I first visited Hanoi, the capital of Vietnam, in 1997. It was a quiet, charming capital city that had only recently opened up to the West. Traditional Vietnamese culture had not really been exposed to the modern outside world – most women still wore...
After Dark: Oaxaca Nightlife
Text and Photos ©2010 by Lee Daley From cool and classy to centuries-old and traditional, Oaxaca never fails to entertain Whether it’s sassy and sultry, simmering with sensuality or slow and easy with a soothing after dinner drink, Oaxaca nightlife serves up...
Oaxaca: A collage of culture and cuisine come together in this often overlooked gem
Photos and Text ©2009 Oaxaca’s appeal is so fundamental it’s a wonder this southern state of Mexico and its mile-high capital, Oaxaca [pronounced wah-HA-ka] City, are not more traveled. Blessed with year-round temperate climate, nearby archeological ruins,...
In Search of Belgian Chocolate
Text & photos ©2010 What could be better at any time of year than chocolate? And what could be a better place to sample it than Flanders, Belgium? I have recently returned from Flanders, the Dutch-speaking part of Belgium. I have enjoyed its many...
Harvest on the Harbor: The Epicurean Traveler in Maine
Text © 2009 by Scott W Clemens Hailed by Coastal Living magazine as one of the “Top Ten Seafood and Wine Festivals,” and held in Portland, dubbed “The foodiest Small Town in America” by Andrew Knowlton of Bon Appetit magazine, I looked forward with pleasant...
Pozos Artists Breathe New Life Into Old Mining Town
Text and photos © by Lee Daley While spending a week in San Miguel de Allende, a city in the Mexican highlands that I love, I heard stories of a nearby ghost town that has gained new footing as a haven for artists. My curiosity was piqued by local expats around town,...