Tasting Catalunya

Tasting Catalunya

In that moment, savoring, reveling, and taking in the accompanying menu and literature, we spied an upcoming club trip to Catalonia, Spain in June 2022.  We were offered Albariño and Tempranillo, then, without pause, we joined Club Marimar and signed up for an adventure in Spain!

The Incomparable Valle de Guadalupe

The Incomparable Valle de Guadalupe

Zipping southbound along the shimmering coastline mid-morning, there is a familiar feel and look.  Not for long.  From La Misión, La Ruta del Vino (the Wine Route) twists east to a vivid contrast of vines and olive trees, the Sonoran Desert and looming mountain...
Epicurean Puerto Vallarta

Epicurean Puerto Vallarta

Astonishing storefronts and restaurants march up and down the Malecón, but my eyes gravitate to the art spectacles framed by the Pacific.  As we meander the mile-long esplanade, from “La Nostalgia” (Nostalgia) to “La Rotunda del Mar” (the Roundabout of the Sea) to the...
Prowess in Pittsburgh

Prowess in Pittsburgh

Heinz.  Duquesne.  PPG.  Brats.  Pierogi. Neighborhoods.  Primanti sandwich.  “Pittsburgh left.”  Bridges. There’s something about Pittsburgh. It was the big city across the bridge from the little town I visited as a kid, playing and biking the “Old Road” with eight...
Chef Nicosia Does Piemonte

Chef Nicosia Does Piemonte

For over a decade, we’ve had the pleasure of dining at Sassi (in Scottsdale, Arizona) alone and with friends and family, celebrating an event or simply the day.  The mostly southern Italian-inspired menu with many imported products and housemade pastas tastes sublime...
Oh, Savannah!

Oh, Savannah!

It doesn’t seem possible that this is our first visit to Georgia’s first city. SAV airport is sleek and friendly. We’re on our way a little after 10 on New Year’s Eve. Sequined revelers light up Savannah’s Historic Center.  Our B&B is off Broad Street, past...
Catania x2

Catania x2

“Coastal Italian” is an inviting descriptor for the restaurant on the top floor at Wall and Girard.  So I went twice. Initially, we were a group of journalists hosted for Saturday lunch at Catania.  The streets were blocked off for the La Jolla Art and Wine Festival. ...
Character in Carmel

Character in Carmel

It’s not as though I was surprised those three days in Carmel-by-the-Sea were so pleasurable.  How surely this one square mile penetrated my psyche was the zinger. Homebound along the Salinas Highway, smiling at the fog as it tended the vines in the Highlands beyond,...
Zaré at The Fly Trap

Zaré at The Fly Trap

“I was supposed to be a brain surgeon,” Chef offered, grinning ear to ear. His presence is as bold as his red chef coat.  The Persian/ Mediterranean/Californian menu is brilliant.  At The Fly Trap, Hoss Zaré builds upon lessons from his mother’s...
FoodSpeak  

FoodSpeak  

  From the Bay area to the Mexican border, feed your mind at 10 AM Saturday mornings on AM 830. Co-hosted by Andrew Harris and Executive Chef Andrew Gruel, the SoCal Restaurant Show is a two hour broadcast on clear radio, its menu chock-full of zesty food,...
Quintessential PV: A Foodie’s Fondness

Quintessential PV: A Foodie’s Fondness

As we ventured south to explore our neighbor in Jalisco, Mexico, new regard took hold. Puerto Vallarta, famed in the sixties when Liz and Dick fell in love during the filming of “Night of the Iguana,” is so much more.  Steeped in history and culture, this hilly...
Simply Seggiano

Simply Seggiano

The little red Fiat took the curves and inclines in 360 degrees of glorious countryside and tiny villages on the Cassia from Firenze.  Spring showed its presence in wildflowers, mustard, shocks of wisteria, roses, supernatural  green quilted fields, and hints of...
Red in Montalcino

Red in Montalcino

The Tuscan panorama is forever as we make our way on the strada. Here in Montalcino, vineyards, olive and fruit trees share the gentle verdant hills with medieval villages and castles. On one perch, historic Castello Poggio alle Mura (meaning walled hilltop) graces...
Brunello’s Origins

Brunello’s Origins

  The famed terroir is situated about two kilometers from the imposing fortress in Montalcino. Five hundred meters of cypress trees frame the entry to Tenuta Greppo, home of Biondi-Santi wines in southern Tuscany. We join three other couples and Sabine, our...
Delicious NOLA

Delicious NOLA

The city beckoned as the 737 landed mid-afternoon at Louis Armstrong New Orleans International Airport.  We craved NOLA’s offerings and anticipated people and places prepared to satisfy. Four days and three nights later, ten highlights are too delicious to keep to...