{"id":2861,"date":"2014-11-05T16:18:19","date_gmt":"2014-11-06T00:18:19","guid":{"rendered":"https:\/\/epicurean-traveler.com\/?p=2861"},"modified":"2023-05-13T10:43:12","modified_gmt":"2023-05-13T18:43:12","slug":"crawfish-etouffee","status":"publish","type":"post","link":"https:\/\/epicurean-traveler.com\/crawfish-etouffee\/","title":{"rendered":"Crawfish Etouffee"},"content":{"rendered":"<div id=\"attachment_1833\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1833\" class=\"wp-image-1833 size-medium\" title=\"crawfish etoufee\" src=\"https:\/\/epicurean-traveler.com\/wp-content\/uploads\/2014\/10\/crawfish-etouffee-300x225.gif\" alt=\"crawfish etoufee\" width=\"300\" height=\"225\" \/><p id=\"caption-attachment-1833\" class=\"wp-caption-text\">crawfish etoufee<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #cc0000;\">Ingredients:<\/span><br \/>\n1 lb. crawfish tails<br \/>\n3\u20444 to 1 c. butter<br \/>\n3\u20444 to 1 c. flour<br \/>\nTrinity (1 1\u20442 c. chopped onion, 3\u20444 c. chopped bell pepper and 1\u20442 c. chopped celery)<br \/>\nSeasoning to taste (salt, cayenne pepper and hot sauce)<br \/>\n4 \u2013 6 c. water<\/p>\n<div id=\"attachment_1835\" style=\"width: 226px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1835\" class=\"wp-image-1835 size-full\" src=\"https:\/\/epicurean-traveler.com\/wp-content\/uploads\/2014\/10\/Mama-Redell_1.gif\" alt=\"Mama Redell\" width=\"216\" height=\"288\" \/><p id=\"caption-attachment-1835\" class=\"wp-caption-text\">Mama Redell teaching a class on Cajun cooking at Vermillionville<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 1 lb. crawfish tails 3\u20444 to 1 c. butter 3\u20444 to 1 c. flour Trinity (1 1\u20442 c. chopped onion, 3\u20444 c. chopped bell pepper and 1\u20442 c. chopped celery) Seasoning to taste (salt, cayenne pepper and hot sauce) 4 \u2013 6 c. water &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,25,21],"tags":[238,284,246,281,585,282],"class_list":["post-2861","post","type-post","status-publish","format-standard","hentry","category-food","category-food-blog","category-recipes","tag-cajun-cuisine","tag-crawfish-etouffee","tag-creole-cuisine","tag-mama-redell","tag-shellfish","tag-vermillionville"],"_links":{"self":[{"href":"https:\/\/epicurean-traveler.com\/wp-json\/wp\/v2\/posts\/2861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epicurean-traveler.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epicurean-traveler.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epicurean-traveler.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/epicurean-traveler.com\/wp-json\/wp\/v2\/comments?post=2861"}],"version-history":[{"count":3,"href":"https:\/\/epicurean-traveler.com\/wp-json\/wp\/v2\/posts\/2861\/revisions"}],"predecessor-version":[{"id":4326,"href":"https:\/\/epicurean-traveler.com\/wp-json\/wp\/v2\/posts\/2861\/revisions\/4326"}],"wp:attachment":[{"href":"https:\/\/epicurean-traveler.com\/wp-json\/wp\/v2\/media?parent=2861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epicurean-traveler.com\/wp-json\/wp\/v2\/categories?post=2861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epicurean-traveler.com\/wp-json\/wp\/v2\/tags?post=2861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}