At first glimpse of the bottle from this hitherto unknown to me Texan winery, I didn’t know exactly what to think, not to mention that “Texas Red Wine” did not sound promising. But you shouldn’t judge a book by its cover. While I freely admit to not loving the label, I am IN love with the contents.

The TX6 from Locations Wine is crafted from a blend of assorted Bordeaux varietals, barrel aged in neutral French oak for ten months and then released for what turns out to be a singularly stunning red wine. Locations purposefully blends across appellations, removing restrictions held within traditional winemaking circles. Unfettered by the demands of local laws and restrictions, winemaker Dave Phinney can mix across countries, regions, and appellations to select from “all the things I care about: old vines, interesting varietals, diverse soils, reliable and consistent temperatures” to achieve supremely balanced, nuanced, palate-pleasing wines.

Ah, now I understand the label: “Texas Red Wine” is really “Bordeaux Brilliance.”  Dave Phinney—“one of the more creative young minds in all of the world’s winedom” according to Robert Parker—has managed to infuse both the fruit bloom and mineral reserve of the classic Bordeaux varietals to fashion a wine bursting with the pleasing, teasing dichotomies of herbs and berries, cedar and cassis, a wine with a strong yet flexible spine under ripe yet delicate fruit.

T-Rex would be my name for the TX6!

Find it on their website: www.locationswine.com