Here is a simple recipe that translates easily to Western kitchens.
From the Leela Resort, Goa’s Jamavar Restaurant.
Serves Four.
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Masala fish dish
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Ingredients:
10 Red Chilis dried
1 Onion roasted
8 Garlic cloves
10 Pepper corns
½ tsp. Cinnamon
5 Cloves
1 tsp diced fresh Ginger
1 tbsp Sugar
½ tsp Cumin
2 tbsp.Coconut Vinegar (can substitute White Vinegar
Salt to taste
Grind all ingredients to a fine paste. Marinate any white fish with lemon juice and salt. Apply the masala paste onto the fish. Pan fry until done.