From Chef Holly Goetting, Charley G’s Seafood Grill in Lafayette, LA

Charley G’s Seafood Restaurant serves up an assortment of crab cakes, smoked duck and andouille sausage, and pecan vinaigrette

Ingredients:
11⁄4 lb. pecan meal
3 qts. Olive oil
3 c. apple cider vinaigrette
2 oz. balsamic vinaigrette
11⁄2 oz. creole mustard
1⁄4 c. minced garlic
11⁄2 oz. lemon juice
1⁄2 t. salt
1⁄2 c. minced shallots
11⁄2 oz. honey
1 T. season salt
1⁄2 c. parsley
Mix all ingredients except oil. Add oil slowly with wire whisk.