AMARONE: IN A CLASS BY ITSELF
There is no other important red quite like Amarone. Amarone is a celebration of the senses. Its heady fragrance overflows with scents of cherries, ripe plums and violets, as well as intriguing wisps of plump raisins and Church incense. Its zone of production, its...
January 21 Wine News: From Vatican City and Rome
So Pope Francis doesn’t enjoy only sweets, especially, ice cream. He drank Italian wines with his meals in the Philippines and only two days after his return on January 21 he received a delegation of some 180 Italian wine producers, vintners, sommeliers, and...
2012 Sauternes
The illustrious dessert wines of Sauternes had a difficult vintage in 2012. Three of the most renowned chateaux, Yquem, Rieussec and Suduiraut, did not produce a 2012. Yquem did not produce a 2010 either, which will undoubtedly preserve its reputation and inflate the...
January 2015 Value Wines of the Month:
2013 Massimo Prestige Vineyards Marlborough, New Zealand Sauvignon Blanc: My local store carries this wine for about $9.00 and it’s a steal. I’m a great fan of New Zealand Sauvignon Blancs, and this one leaves no doubt about its origins with its gooseberry-lime...
The Birthplace of Gewürztraminer
While Gewürztraminer has strong associations with both Alsace and Germany, few realize that it originates from the South Tyrolean town of Tramin at the foot of the Dolomite mountains in an area now known as the Alto Adige in reference to the Adige river that flows...
DIGGING DEEP IN THE CELLAR
Properly aged wine may be an anachronism, but if you have the time and patience, the rewards can be stupendous. True, in aging wine you never know what you’re going to get. More often than not it’s a disappointment. But like digging in a mine, you will occasionally...
Book Reviews: WINE, SPIRITS and RECIPES
WHISKY DREAMS “Having Your Dram & Eating It Too” By Riannon Walsh 203 pages, $19 What a lovely book! I rarely review a cookbook favorably if it doesn’t have good photography. Well, this one has no photography and it’s still a special book. It’s one...
Tuscany’s Mediterranean Wine Road
In May of 1985 I attended a party at Palazzo Antinori in Florence, to celebrate the family’s 600th anniversary in the wine business. I was seated next to Lodovico Antinori, who told me about his recent development of property in Bolgheri, where he planned on...
Michigan’s Old Mission Peninsula
Though wine is now produced in all 50 states, here in California I see more wines from the West Coast, Europe, South America and Australia, than wines from other states. My experience with Michigan wines was limited to judging a few Rieslings at The San...
REFRESHING ALBARIÑO
©2008 Perusing wine lists on a recent visit to New Orleans I kept gravitating toward Albariño, attracted by its ability to pair with spicy cuisine, as wells as by its value. Albariño is a hot variety these days, as Pinot Grigio lovers look for similarly crisp...
Athena Restaurant: Enjoy the Sunny Flavors of Greece in the Heart of St. Augustine
The wholesome, heart-healthy benefits of the Mediterranean diet have been touted and exploited for decades. This may account for the ever-growing popularity of Greek restaurant food in North America. Whether you believe this to be true or not, a perfect location to do...
Chef Nicosia Does Piemonte
For over a decade, we’ve had the pleasure of dining at Sassi (in Scottsdale, Arizona) alone and with friends and family, celebrating an event or simply the day. The mostly southern Italian-inspired menu with many imported products and housemade pastas tastes sublime...
FAO HONORS SLOW FOOD PRESIDENT CARLO PETRINI
On May 26th the United Nations’ Food and Agriculture Organization (FAO), headquartered in Rome, Italy, named Carlo (better known as “Carlin”) Petrini, one of the founders of Slow Food and today its President, FAO Special Ambassador Zero Hunger for Europe. With over...
Spices for Salt
Flavor enhancement with spices rather than salt: these recipe hacks should allow you and your family to drastically reduce sodium intake while pleasing the taste buds with newer, sharper, spicier delights. Important thing—I know I've said this before—is to use...
NOT LONG ENOUGH AT THE FAIR
Ever been to a trade show? If so, you know they’re oppressive: they reek of relentless deal-making; of order forms, checkbooks, credit cards and PayPal, with Apple Pay soon to join. Buyers and sellers seem to have few interests beyond prices and delivery dates,...
The Carriage House Restaurant: Grand Dining in Louisiana’s Houmas House Plantation
Kevin Kelly loves dragonflies. When he first toured the property as a prospective buyer, a dragonfly landed on his shoulder. For him, it was an omen. This was where he needed to make his home. From the time he purchased the plantation in Darrow, Louisiana, Mr. Kelly...
The Mansion Restaurant in Louisiana: Nottoway’s Display of Culinary Excellence
Executive Chef Michael Loupe, who studied and cooked in France and all across Louisiana, came to The Mansion Restaurant at Nottoway Plantation in White Castle, LA in the fall of 2014. His menu features classic Louisiana cuisine, but it changes seasonally, even...
Fennel Fancies
This delicious cookie is just unusual enough to pique interest but not weird enough to offend traditional cookie lovers. Fennel, with its hint of anise and licorice flavors, brings a zesty flavor profile to an otherwise ordinary sugar cookie. It's also a wonderful...
Restaurant IPO in Baton Rouge, LA: Ingenious Ingredients Blazing with Flavor
It is very easy to see why faculty and students from LSU would be drawn to Restaurant IPO, not to mention the movers and shakers in and around Louisiana's State Capitol. But, I have it on good authority that a couple of Baby Boomers from Alabama recently found it to...
Galatoire’s Bistro: Elegant French Dining in Baton Rouge, LA
Hailed by 225 Magazine as the "Best French Dining in Baton Rouge," Galatoire's Bistro presents an appearance of taste and elegance that matches the incredible food it serves. Guests enter under a black canopy surrounded by white brick walls, green shutters and black...
Zenzi Glatt: Merano’s Forever Young Senior Hotelier
Born in Castelrotto on December 27, 1914, Zenzi Glatt came to live in Merano when she was 10 years old because of its better schools and has lived here ever since. She is a pioneer of hospitality. In 1948 she opened Pension Mignon and soon opened up a beauty...
Paris Not So Long Ago: Night. Rain. Fog. Confusion. Savoir Faire.
© 2015 by Bill Marsano photos by Scott Clemens This is, I imagine, telling tales out of school, but tell I must. It’s a good tale, which is the best of all possible reasons, and its star, my friend K., is too shy to write it herself, although I have pestered her to do...
Mayakoba: So Much More than Its Cuisine
“Casual dining by the sea” is how the concierge described Punta Bonita Restaurante, located on the pristine beaches of the Riviera Maya. That description didn’t even come close to capturing the essence of our visit to Mayakoba or our exquisite, memorable...
The Vatican’s Brand New Tourist Attraction
By now everyone knows that Pope Francis lives simply in the Casa Marta guesthouse and not in the elegant Papal Apartments overlooking St. Peter’s Square where he does, however, receive important guests and bless the crowd below during the Angelus on Sundays at noon....
A Taste of Harmonie: Mauricie et Lanaudière
Our 550 km adventure swept us northward from Pierre Elliott Trudeau International Airport in Montreal to two regions within Québec, Canada’s largest province. The aerial approach to YUL hinted at the watery proportions below, as did the myriad blue squiggles on my...
Traveling in Italy, Crowd-Free
You’ve wanted to go to Italy your whole life, and now the dream is coming true. You can already taste the fresh mozzarella in Rome and hear the soft, rhythmic splash of the gondolier’s oar as it slowly propels you through the quiet, moonlit canals of...
St. Augustine, Florida: Feliz Cumpleaños!
St. Augustine, Florida is like an ancient Castilian princesa. Dressed in a gown of grass-green velvet, draped in a veil of Spanish moss, she invites you to celebrate her 450th birthday, September 4-8, 2015. She wants you to know all her long and diverse...
FIKA
Every so often one stumbles upon a culinary gem in the most unexpected place, as happened to me recently on a visit to the American Swedish Institute in Minneapolis. Even without the restaurant, a visit to the institute would be worth a side trip if you're in...
Napa and San Francisco on a Budget
While every state now has a winery, when one hears the term “wine country,” I’d bet the farm that California is the first thought that comes to mind. Each of California’s wine regions has its charms, and you really can’t go wrong in visiting any of them. ...
Why Stay at a Bed and Breakfast?
Hotels of all shapes, sizes, and price ranges exist all over the world and you can have privacy, room service, an amazing array of amenities, and the convenience of never having to clean the room yourself. Restaurants, shops, tours, transportation are all available...