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ANNIE FÉOLDE:
THE FIRST WOMAN CHEF IN ITALY WITH 3 MICHELIN STARS Text ©2013 In 1993-4 Annie Féolde became the first woman chef in Italy to be awarded a third Michelin star, which she still holds today. Another two women in Italy have since achieved this...
DANIEL HUMM:
THE HOTTEST YOUNG CHEF IN NEW YORK CITY Interview ©2013 Daniel Humm’s restaurant, Eleven Madison Park (at East 24th Street) in the Flatiron district, which he’s co-owned since 2011 with Will Guidara, his general manager, has three Michelin stars and four stars — the...
GERT de MANGELEER:
THE YOUNGEST BELGIAN CHEF AWARDED 3 MICHELIN STARS Text ©2013 Photos ©2013 by Kristof Vrancken I first heard of Gert de Mangeleer and his partner Joachim Boudens (voted the best sommelier of Belgium in both 2005 and 2011) from Geert Van Hecke, the first...
FRANCESCO APREDA
CELEBRATING 10 YEARS AS THE HASSLER’S EXECUTIVE CHEF Text © 2013 Roberto Wirth, the owner and Director General of Rome’s luxurious Hassler Hotel, is the guiding light of Executive Chef Francesco Apreda’s successful career. At only 19-years old, thanks to...
RICHARD FUCHS AND MAREK FICHTNER: PROMISING IN PRAGUE
Interview ©2013 Last August I spent the first two nights of the press trip sponsored by Czech Tourism in New York at Prague’s Kempinski’s Hotel and the last three at Prague’s Four Seasons. I talked with the Executive Chefs at both hotels: Marek Fichtner of...
BOREK ŠÍPEK: A SELF-MADE RENAISSANCE MAN
Interview ©2013 During the press trip organized by Czech Tourism New York last August our Rome Bureau Chief Lucy Gordan met with Borek Šípek in his recently-opened glassworks in Nový Bor, where he cooked a Thai meal for everyone. For the complete history of his...
MARINO MARINI:
THE RENAISSANCE MAN OF ITALIAN CUISINE Interview ©2013 Born in Brescia, Marino Marini is a chef, journalist, food historian, and book collector. Since 2004 he has been the librarian of ALMA, the International University for Chefs and Sommeliers, founded that...
MICHELE LIROSI:
Co-Founder and Owner of Sicily’s First Didactic Agriturismo Interview ©2012 During the months of October and November the Department of Agriculture and Rural Development of the Region of Sicily organized five week-long press trips to different predominantly rural...
ROMAN PAULUS AND OLDRICH SAHAJDÁK:
PRAGUE’S FIRST CZECH CHEFS EACH WITH A MICHELIN STAR text ©2012 In March, 2012 the prestigious Michelin Guide: Main Cities of Europe awarded two restaurants in Prague: La Degustation Bohême Bourgeoise and the Alcron of the Hotel Radisson Blu Alcron one Michelin star...
DOMINIQUE PERSOONE:
FLANDERS’ MOST ADVENTUROUS CHOCOLATIER Text © 2012 Our tastes in food are closely connected to our childhood; what are your first memories of food? DP: Food is my life. Anyone’s connection to food is influenced by their parents, their grandmothers. I think...
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