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Recipes from Feeding the Dragon

Recipes from Feeding the Dragon

SHANGHAI GUOTIE POT STICKERS The word for “pot stickers” in Chinese is guotie, literally “pot-stick,” a name they have earned from their cooking method. Chinese cooks first steam guotie in giant flat-bottomed iron pans. When all the water is absorbed by the dumplings,...

MALFATTI AL MAIALINO

from Chef Nick Anderer   Serves 4-6   For the suckling pig braise:   1 suckling pig ham (#5 total) 1.5 quarts chicken stock (or enough to almost cover the two hams) 1 white onion, cut into large pieces 2 stalks celery, cut into large pieces 1 bulb...

Ritz Carlton Reynold’s Plantation Resort

Ritz Carlton Reynold’s Plantation Resort

  Text © 2010   “If it’s not fresh, it’s not on our menu,” says Jaco Smith, head chef at the acclaimed Georgia's Bistro in the lavish Ritz Carlton Plantation Resort. Such is not an idle claim from Smith, who for the past few years has partnered with a local farmer in...

IN DEFENSE OF FOOD:  An Eater’s Manifesto

IN DEFENSE OF FOOD: An Eater’s Manifesto

  (2008) by Michael Pollan Book Review by Bryan Moe The phrase “food-like-substances” seems to be repeated in my conversations with a high frequency rate these days. “Hey man, those cheetos are not really food, they are a food-like substance,” is not an uncommon...

RECIPES OF THE CRYSTAL COAST

  Amos Mosquitos Scalloped Scallops INGREDIENTS: 1 ½ pounds sea scallops 1 ½ t.onion powder ½ t. salt ¼ t. ground black pepper 2 c. ½ cracker, ½ breadcrumb mix 1/3 c. butter, melted 1 c. half and half 8 T. Parmesan cheese METHOD: Puree one-cup cracker crumbs with...

WHERE TO EAT IN CAJUN COUNTRY

WHERE TO EAT IN CAJUN COUNTRY

    There are thousands of good restaurants in Southern Louisiana. Here are a few of our favorites around Lafayette and St. Landry Parish. Charley G's 3809 Ambassador Caffery Pkwy. Lafayette, LA 70503 (337) 981-0108 email: amg@charleygs.com Dishes like...

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