No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Three recipes from: 300 BEST POTATO RECIPES A Complete Cook’s Guide
Excerpted from 300 Best Potato Recipes: A Complete Cook's Guide by Kathleen Sloan-McIntosh © 2011 Robert Rose Inc. www.robertrose.ca Reprinted with permission. Photo credits: Colin Erricson/www.robertrose.ca Classic Twice-Baked Jacket Potato Makes 4 to 8...
Recipes from Feeding the Dragon
SHANGHAI GUOTIE POT STICKERS The word for “pot stickers” in Chinese is guotie, literally “pot-stick,” a name they have earned from their cooking method. Chinese cooks first steam guotie in giant flat-bottomed iron pans. When all the water is absorbed by the dumplings,...
MALFATTI AL MAIALINO
from Chef Nick Anderer Serves 4-6 For the suckling pig braise: 1 suckling pig ham (#5 total) 1.5 quarts chicken stock (or enough to almost cover the two hams) 1 white onion, cut into large pieces 2 stalks celery, cut into large pieces 1 bulb...
Afternoon Tea at the St. Regis Hotel in New York City
Text ©2010 An oasis amid mayhem? Afternoon Tea at the St. Regis Hotel, an historic Manhattan landmark at 55th and 5th Ave., serves as the perfect segue from the frenzy of New York City to the calm of a centuries-old British tradition. As we sat in...
Ritz Carlton Reynold’s Plantation Resort
Text © 2010 “If it’s not fresh, it’s not on our menu,” says Jaco Smith, head chef at the acclaimed Georgia's Bistro in the lavish Ritz Carlton Plantation Resort. Such is not an idle claim from Smith, who for the past few years has partnered with a local farmer in...
IN DEFENSE OF FOOD: An Eater’s Manifesto
(2008) by Michael Pollan Book Review by Bryan Moe The phrase “food-like-substances” seems to be repeated in my conversations with a high frequency rate these days. “Hey man, those cheetos are not really food, they are a food-like substance,” is not an uncommon...
Roasted Maine Lobster Tail on Braised Cabbage and Cornbread
Yields 4 servings Winner of the 2009 Maine Lobster Recipe of the Year from Chef Mackenzie Arrington, recent graduate of the Culinary Institute of America Equipment Needed: 1 large cast iron skillet 1 large saucepot 1 large sauté pan or a...
Butternut-Mascarpone Lobster Ravioli Balsamic Pomegranate Spinach Salad
Recipe from Rick Skoglund, Samoset Resort, Rockland, Maine (see Harvest on the Harbor) Yields 35 ravioli (7 servings) Ingredients: 1 lb peeled, roughly chopped butternut squash 4 oz mascarpone cheese 1 oz roasted garlic 1 oz brown sugar 1 T salt Pinch of white...
RECIPES OF THE CRYSTAL COAST
Amos Mosquitos Scalloped Scallops INGREDIENTS: 1 ½ pounds sea scallops 1 ½ t.onion powder ½ t. salt ¼ t. ground black pepper 2 c. ½ cracker, ½ breadcrumb mix 1/3 c. butter, melted 1 c. half and half 8 T. Parmesan cheese METHOD: Puree one-cup cracker crumbs with...
WHERE TO EAT IN CAJUN COUNTRY
There are thousands of good restaurants in Southern Louisiana. Here are a few of our favorites around Lafayette and St. Landry Parish. Charley G's 3809 Ambassador Caffery Pkwy. Lafayette, LA 70503 (337) 981-0108 email: amg@charleygs.com Dishes like...
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.