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Rechedo Masala for Fish
Here is a simple recipe that translates easily to Western kitchens. From the Leela Resort, Goa’s Jamavar Restaurant. Serves Four. Masala fish dish Ingredients: 10 Red Chilis dried 1 Onion roasted 8 Garlic cloves 10 Pepper corns ½ tsp. Cinnamon 5 Cloves 1 tsp...
Chilled Beet Soup with Crème Frâiche & Fresh Thyme
from Chefs Margaret Mclellan and Mackenzie Arrington (see Harvest on the Harbor) Yield: 1 gal soup Soup Ingredient Amount 3 T Butter, unsalted 1 Onion, chopped 3 Shallots, chopped 2 oz Ginger, minced 5 lbs. Red Beets, peeled 5 lbs.Yellow Beets, peeled 2 gal....
Maple Butter Poached Lobster Tail with a Sweet Potato and Fuji Apple Bisque, and Frizzles of Green Onion
(see Harvest on the Harbor) From Chef Melissa Bouchard, Dimillo’s Floating Restaurant, Portland For the BISQUE: ¼ c. butter 2 medium onions, peeled and diced 2 sweet potatoes, peeled and diced 3 Fuji apples, peeled, cored and diced ½ tsp...
SÖREN ANDERS:
THE YOUNGEST GERMAN CHEF AWARDED A MICHELIN STAR Interview ©2014 Born in Siegen on December 8, 1985, from the age of three Sören Anders dreamed of becoming a chef. His dream not only came true, but in 2010, at age 24, while he was the chef at Oberländer Weinstube in...
Annie Feoldé’s Caramelle di Ricotta e Prezzemolo con Fonduta di Peperone Dolce
(Pasta ‘Carmella’ with ricotta and parsley in sweet pepper fondue). Serves 6 INGREDIENTS — Pasta 4 c. unbleached all-purpose flour 4 extra large eggs ½ c. water ¼ t. salt 4 oz. fresh spinach, trimmed of stems (about 2 ½ cups) steamed and pureed. ...
Annie Feoldés La Panna Cotta All ‘Arancio
(Cooked Cream with Oranges) 6 Servings 1 ¼ c. sugar 2 c. heavy cream 1 packet unflavored gelatin ¼ c. Grand Marnier 2 navel oranges In a small, heavy saucepan, dissolve the sugar in ¼ cup water over low heat. When dissolved, increase the heat to...
Singapore: The Culinary Crossroads of Asia
Text ©2013 Photos ©2013 by Linda Popovich Periodically, as you walk through Singapore’s busy streets, a powerful mélange of sweet, fragrant, and pungent food aromas will waft past your nose from the front doors of its many restaurants. Fish paste. Ginger....
Gourmet Indulgence in the Poconos
Text ©2013 Photos by John McGauley Situated on a picturesque mountaintop in the Pocono Mountains, about 90 minutes from the hectic pace of New York City, Skytop Lodge presents a peaceful charm that has been attracting generations of families — along with couples and...
Oldrich Sahajdak’s Homemade chicken and semolina pudding
Lightly salt chicken breasts and sprinkle with sunflower oil. Wrap in kohlrabi leaves and slowly cook. The leaves may begin to burn, but the chicken slowly stews and acquires taste from the leaves. Boil the semolina in fresh milk with a little butter and salt....
Oldrich Sahajdak’s Rabbit with beetroot sauce
Thoroughly coat the farm fresh rabbit with butter, salt and pepper it and wrap it in waxed paper. Bake at 120 °C for 40 minutes; lower temperature to 70 °C and bake for another 30 minutes. Debone the rabbit and cut into portions. Before serving, sauté each portion in...
JEWISH ROME: EUROPE’S OLDEST COMMUNITY
I first read about Yotvata in Rome's newspaper Il Messaggero on September 29, 2006, in anarticle called "Un ristorante, tante religioni: La pace si fa a tavola?" meaning "One restaurant, many religions: Peace is made at the table?" In my interview six months later...
The Epicurean Traveler in the Philippines Part Two
Part Two: Palawan Text and photos © Scott W Clemens I have to admit when I received an offer to visit Palawan I had to get out a map. Even when I found out where it was, I expected to find a bustling island with strong Asian influence (afterall, it lies across...
Marching into New Orleans
Being the diary of New Year's in New Orleans or the advertures of a budding Epicurean on a budget Text © 2008 photos © 2008 Scott W Clemens December 28th, 2007 Our college football team had been invited to play at the Sugar Bowl on New Year’s Day in New Orleans,...
The Epicurean Traveler in The Philippines Part One
Part One: Day Trips from Manila text and photos © Scott W Clemens Unique and whimsical Jeepneys are ubiquitous in Manila , providing cheap transportation to the masses. A country’s cuisine reflects the various influences that have passed through its borders, and is as...
INSIDE (AND JUST OUTSIDE)THE VATICAN: PRACTICAL TIPS
Rome/Vatican City, Easter Sunday 2007. It takes only about 45 minutes to make a complete trek around walls of Vatican City, the world's smallest independent country of 44 hectares, or 108.7 acres. There's a lot more to explore here than St. Peter's, the Sistine Chapel...
ELISABETH GÜRTLER: VIENNA’S TOP HOTELIER
Like the hotel she owns and runs meticulously with her children Alexandra and Georg, Elisabeth Gürtler is super-Viennese and glamorous. Immediately after my return from the Sacher bakery, this petite, charismatic workaholic with sparkling periwinkle eyes and a...
VIKING RIVER CRUISE ON THE YANGTZE
I considered myself well traveled, and certainly I've seen much more of the world than anyone else in my family. But to be truthful, I'd always played it safe. Having had a smattering of romance languages in school, I focused on North and South America, Australia, the...