<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title> Comments for Epicurean Traveler </title> <atom:link href="https://epicurean-traveler.com/comments/feed/" rel="self" type="application/rss+xml" /> <link>https://epicurean-traveler.com</link> <description>A World of Good Taste, focusing on food, wine, spirits and travel</description> <lastBuildDate>Mon, 16 Sep 2024 03:03:24 +0000</lastBuildDate> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.7.1</generator> <item> <title> Comment on Via Appia Antica: Directions, Sights, and Gastronomy by Scott C </title> <link>https://epicurean-traveler.com/via-appia-antica-directions-sights-and-gastronomy/#comment-126</link> <dc:creator><![CDATA[Scott C]]></dc:creator> <pubDate>Mon, 16 Sep 2024 03:03:24 +0000</pubDate> <guid isPermaLink="false">https://epicurean-traveler.com/?p=98558#comment-126</guid> <description><![CDATA[I LOVE THIS ARTICLE. Lucy's best yet. The photography was great, and I learned so much. I can only hope to replicate this trip before I croak. It brings antiquity to life.]]></description> <content:encoded><![CDATA[<p>I LOVE THIS ARTICLE. Lucy’s best yet. The photography was great, and I learned so much. I can only hope to replicate this trip before I croak. It brings antiquity to life.</p> ]]></content:encoded> </item> <item> <title> Comment on Perry Hall, MD: Chef’s Pick of Local Restaurants by Angela DeSantis Kurek </title> <link>https://epicurean-traveler.com/perry-hall-md-chefs-pick-of-local-restaurants/#comment-125</link> <dc:creator><![CDATA[Angela DeSantis Kurek]]></dc:creator> <pubDate>Mon, 02 Sep 2024 03:30:12 +0000</pubDate> <guid isPermaLink="false">https://epicurean-traveler.com/?p=98540#comment-125</guid> <description><![CDATA[I'm surprised you did not mention DeSantis Pizza bar and Grill. Undoubtedly they have the best pizzas around Matthew's Pizza has been the Baltimore favorite for 70 years. Also you did not mention Ando's on the Avenue. They have a wonderful selection of wines from all over the world and their menu is very good. I love their burrata salad and their stuffed peppers. Also Masoni's is another very nice Italian restaurant. How could you leave out? Liberatores. Best Italian food in Perry Hall White Marsh. I don't know if you have ever been to Gunpowder Lodge But they have a terrific shift there who makes fabulous food. They have daily specials on Tuesdays. It's a New York strip; on a Wednesday it is a fabulous crab cake with outstanding coleslaw and I think it's a vegetable. It used to be $15 but they raised it to I think $17 or $18 since crab meat went up. Try it! You will love their food. It is a little loud in there though Like you said, Perry Hall has so many nice places to eat. I love going to Luca's for lunches or surplus used to be. ALSO Canella's, Great subs, salads and aracini which are rice balls stuffed with either ground beef or spinach. I love the spinach better Now we just got Pappas' distribution on Belair Road and Blakely and I did do there once and it was very very good. Of course I love Pappas crab cakes. Now you don't have to ride over to Parkville or Timonium]]></description> <content:encoded><![CDATA[<p>I’m surprised you did not mention DeSantis Pizza bar and Grill. Undoubtedly they have the best pizzas around Matthew’s Pizza has been the Baltimore favorite for 70 years. </p> <p>Also you did not mention Ando’s on the Avenue. They have a wonderful selection of wines from all over the world and their menu is very good. I love their burrata salad and their stuffed peppers. </p> <p>Also Masoni’s is another very nice Italian restaurant.</p> <p>How could you leave out? Liberatores. Best Italian food in Perry Hall White Marsh.</p> <p>I don’t know if you have ever been to Gunpowder Lodge But they have a terrific shift there who makes fabulous food. They have daily specials on Tuesdays. It’s a New York strip; on a Wednesday it is a fabulous crab cake with outstanding coleslaw and I think it’s a vegetable. It used to be $15 but they raised it to I think $17 or $18 since crab meat went up. Try it! You will love their food. It is a little loud in there though </p> <p>Like you said, Perry Hall has so many nice places to eat. I love going to Luca’s for lunches or surplus used to be. ALSO Canella’s, Great subs, salads and aracini which are rice balls stuffed with either ground beef or spinach. I love the spinach better </p> <p>Now we just got Pappas’ distribution on Belair Road and Blakely and I did do there once and it was very very good. Of course I love Pappas crab cakes. Now you don’t have to ride over to Parkville or Timonium</p> ]]></content:encoded> </item> <item> <title> Comment on Curiosities From My Cellar by Catherine Hedge </title> <link>https://epicurean-traveler.com/curiosities-from-my-cellar/#comment-120</link> <dc:creator><![CDATA[Catherine Hedge]]></dc:creator> <pubDate>Thu, 23 Mar 2023 20:28:24 +0000</pubDate> <guid isPermaLink="false">https://epicurean-traveler.com/?p=98185#comment-120</guid> <description><![CDATA[This is delightful! Wish I could have been there to share! Cathy]]></description> <content:encoded><![CDATA[<p>This is delightful! Wish I could have been there to share! Cathy</p> ]]></content:encoded> </item> <item> <title> Comment on Curiosities From My Cellar by Susanna </title> <link>https://epicurean-traveler.com/curiosities-from-my-cellar/#comment-119</link> <dc:creator><![CDATA[Susanna]]></dc:creator> <pubDate>Thu, 23 Mar 2023 00:54:06 +0000</pubDate> <guid isPermaLink="false">https://epicurean-traveler.com/?p=98185#comment-119</guid> <description><![CDATA[Such fun to reminisce with you!]]></description> <content:encoded><![CDATA[<p>Such fun to reminisce with you!</p> ]]></content:encoded> </item> <item> <title> Comment on Simple Pleasures by Catherine Hedge </title> <link>https://epicurean-traveler.com/simple-pleasures/#comment-116</link> <dc:creator><![CDATA[Catherine Hedge]]></dc:creator> <pubDate>Mon, 10 Oct 2022 21:30:21 +0000</pubDate> <guid isPermaLink="false">https://epicurean-traveler.com/?p=98057#comment-116</guid> <description><![CDATA[Good to see this tasty post, Scott!]]></description> <content:encoded><![CDATA[<p>Good to see this tasty post, Scott!</p> ]]></content:encoded> </item> <item> <title> Comment on Limoncello: Italy’s most popular Digestivo by Susanna Gaertner </title> <link>https://epicurean-traveler.com/limoncello-italys-most-popular-digestivo/#comment-115</link> <dc:creator><![CDATA[Susanna Gaertner]]></dc:creator> <pubDate>Tue, 06 Sep 2022 18:30:45 +0000</pubDate> <guid isPermaLink="false">https://epicurean-traveler.com/?p=98019#comment-115</guid> <description><![CDATA[Thanks, Lucy, for this informative article about one of my favorites. I'm not surprised that there's contested origins in play. For the best cibi in Europe this is often the case!]]></description> <content:encoded><![CDATA[<p>Thanks, Lucy, for this informative article about one of my favorites. I’m not surprised that there’s contested origins in play. For the best cibi in Europe this is often the case!</p> ]]></content:encoded> </item> <item> <title> Comment on BASIL: In cusine, history, religion, myth, poetry and art by Susanna </title> <link>https://epicurean-traveler.com/basil-in-cusine-history-religion-myth-poetry-and-art/#comment-114</link> <dc:creator><![CDATA[Susanna]]></dc:creator> <pubDate>Sat, 05 Jun 2021 21:36:13 +0000</pubDate> <guid isPermaLink="false">https://epicurean-traveler.com/?p=97376#comment-114</guid> <description><![CDATA[Wonderfully informative! Thank you.]]></description> <content:encoded><![CDATA[<p>Wonderfully informative! Thank you.</p> ]]></content:encoded> </item> <item> <title> Comment on TOP CHEF VISSANI FINALLY OPENS IN ROME by Catherine Hedge </title> <link>https://epicurean-traveler.com/top-chef-vissani-finally-opens-in-rome/#comment-113</link> <dc:creator><![CDATA[Catherine Hedge]]></dc:creator> <pubDate>Sat, 12 Sep 2020 19:03:00 +0000</pubDate> <guid isPermaLink="false">https://epicurean-traveler.com/?p=97024#comment-113</guid> <description><![CDATA[Thank you for continuing to post about this wonderful places. You make me keep up my deposits to my "Italy Someday" savings account!]]></description> <content:encoded><![CDATA[<p>Thank you for continuing to post about this wonderful places. You make me keep up my deposits to my “Italy Someday” savings account!</p> ]]></content:encoded> </item> <item> <title> Comment on RELIGIOUS HOSPITALITY IN ITALY by Susanna </title> <link>https://epicurean-traveler.com/religious-hospitality-in-italy/#comment-112</link> <dc:creator><![CDATA[Susanna]]></dc:creator> <pubDate>Tue, 28 Jul 2020 18:44:45 +0000</pubDate> <guid isPermaLink="false">https://epicurean-traveler.com/?p=96937#comment-112</guid> <description><![CDATA[Lucy, what an informative article, many thanks. Auguri, Susanna]]></description> <content:encoded><![CDATA[<p>Lucy, what an informative article, many thanks.<br /> Auguri,<br /> Susanna</p> ]]></content:encoded> </item> <item> <title> Comment on Aging Gracefully by Eric Gaudet </title> <link>https://epicurean-traveler.com/96930-2/#comment-111</link> <dc:creator><![CDATA[Eric Gaudet]]></dc:creator> <pubDate>Fri, 24 Jul 2020 18:16:13 +0000</pubDate> <guid isPermaLink="false">https://epicurean-traveler.com/?p=96930#comment-111</guid> <description><![CDATA[Hi Scott ! It’s been such a long time! I was glad to hear from you and receive this [New post] 96930-2 ! I hope you're doing well and not suffering too much during this lockdown. Impossible to reach you by phone or mail. The addresses or numbers must have changed! The messages on the website don't work so I am using this comment section! Sorry! you can erase it after reading !! I would like to send you a copy of a manuscript of a book on Calavados, by the producer Christian Drouin. (in fact, its already a pre-print! The book is currently published in Japan, but the thing is that to translate it into Japanese, it had to be done from an English version! So I thought it might be interesting to publish it in the US! It's really interesting to read anyway ! Is there any way of sending you this copy? By the way, i can also be reached on WhatsApp and WeChat All the best, Eric]]></description> <content:encoded><![CDATA[<p>Hi Scott ! </p> <p>It’s been such a long time! I was glad to hear from you and receive this [New post] 96930-2 ! I hope you’re doing well and not suffering too much during this lockdown. </p> <p>Impossible to reach you by phone or mail. The addresses or numbers must have changed! The messages on the website don’t work so I am using this comment section! Sorry! you can erase it after reading !!</p> <p>I would like to send you a copy of a manuscript of a book on Calavados, by the producer Christian Drouin. (in fact, its already a pre-print! The book is currently published in Japan, but the thing is that to translate it into Japanese, it had to be done from an English version! So I thought it might be interesting to publish it in the US! It’s really interesting to read anyway ! Is there any way of sending you this copy? </p> <p>By the way, i can also be reached on WhatsApp and WeChat </p> <p>All the best, </p> <p>Eric</p> ]]></content:encoded> </item> </channel> </rss>