by Lucy Gordan | Aug 7, 2021 | Contents, Food
Last fall, when Sarah Lemieux, the Associate Director of Publicity at the Sophia Institute Press, sent me a review copy of the Vatican Christmas Cookbook (see my article 11/23/2020) in the package she also included a copy of Cooking with the Saints (2019) (Hardcover:...
by Noreen Kompanik | Jan 22, 2021 | Contents, Travel
All-inclusive vacation stays were something I was never really interested in— especially when it comes to dining. I’m all about experiencing the food culture of a destination. But then, I experienced the all-inclusive dining plan at Cancun’s Grand Fiesta Americana...
