by Kurt Jacobson | Aug 21, 2024 | Food
Perry Hall, MD, is a semi-rural suburb of Baltimore and the place I call home. This quiet town got its humble beginnings when Harry Dorsey Gough purchased 1,000 acres and a partially completed home in 1776. Since then, the home has survived fire, storms, and neglect...
by Kurt Jacobson | Mar 12, 2024 | Wine & Spirits, Wine & Spirits blog
It’s not often that I find a restaurant so inspiring that I want to publish a feature article about it. On my most recent trip to visit my 104 year old Aunt Jule in Fairhope, I had the pleasure of exploring The Hope Farm. It was pure luck that I found this James Beard...
by Kurt Jacobson | Jan 18, 2019 | Travel, Travel blog
An article by a former chef suggesting how to make cooking on vacation safe and enjoyable.
by Kurt Jacobson | Oct 14, 2016 | Food, Food blog
When Lib’s Grill was getting ready to open the community held its breath. Would this be a much needed improvement over the last restaurant to occupy the space? Perry Hall needed a restaurant and bar with a fun atmosphere and good food. Lib’s Grill delivered bigtime...
by Kurt Jacobson | Dec 9, 2015 | Wine & Spirits, Wine & Spirits blog
Situated on the north coast of the South Island hides one of New Zealand’s best kept secrets. With sparkling blue-green waters of the Tasman Bay and jungle-green hillsides, Nelson is a favorite destination of New Zealanders. International tourists are starting to take...