from
LOUISIANA’S CULINARY TRAILS
CAJUN COUNTRY
Justin Ferguson’s winning recipe: Seared duck breast with foie gras over fresh corn and sage polenta with Swiss chard and dandelion greens
CAPITAL CITY GRILL:
Seared Duck Breast with Foie Gras, over fresh Corn and Sage Polenta with Swiss Chard and Dandelion Greens
CHARLEY G’S SEAFOOD RESTAURANT:
Crab Cakes from Chef Holly Goetting, Charley G’s Seafood Grill in Lafayette, LA
Crab Cakes
Smoked Duck and Andouille Sausage Gumbo
Pecan Vinaigrette
MAMA REDELL at VERMILIONVILLE:
Mama Redell’s Bread Pudding
Bread Pudding
Corn Macque Choux
Crawfish Etouffee
Creole Shrimp and Okra Gumbo
Mama’s Hush Puppies
RANDOL’S:
hush Puppies
Randol’s BBQ Shrimp
Randol’s Hush Puppies
ST. LANDRY PARISH:
St. Landry’s Chicken and Sausage Gumbo
STEAMBOAT WAREHOUSE RESTAURANT:
Crabmeat Au Gratin
Eggplant Belle Rose
Steamboat Warehouse Louisiana Pecan Pie
NEW ORLEANS
A quaint streetlight and flower bedecked balconies in the French Quarter
BRENNAN’S:
Asparagus Ellen
Banana’s Foster
Crabmeat Imperial
Creole Onion Soup
Eggs Ellen
Eggs Hussarde
Eggs Owen
Oysters Rockefeller
Oysters Rockefeller Soup
COUCHON:
Blackeye Peas and Pork Gumbo
Peach Buckle
THE SAVVY GOURMET:
The Real Deal Chicken and Sausage Gumbo
Smoked Pork & Collard Greens Gumbo
LA PROVENCE:
Liver Mousse