by Lucy Gordan | Apr 28, 2025 | Travel, Travel blog
Confetti are traditionally almonds from Avola, a town in Sicily’s province of Syracuse, encased in a hard bite-size outer shell of sugar. They’re ubiquitous at all Italian celebrations, most frequent in the spring and summer, but of course not exclusively, because...
by Lucy Gordan | Apr 5, 2025 | Food, Food blog
Since mid-February four new titles about pizza have appeared on bookstores’ shelves or to order on the internet. They all recount the owner pizzaioli’ and their restaurants’ stories and each volume contains several recipes, some traditional and others unique.We the...
