Quantum Leap Offers a New Approach to Winemaking
Quantum Leap (noun): an abrupt change, sudden increase, or dramatic advance. A quantum leap is what vintners Jill Ramsier and David Forrester took when they opened Quantum Leap Winery. Located in Orlando, Quantum Leap certainly represents a “dramatic advance" in...
Vecchio Amaro del Capo
You've probably never head of this amazing after-dinner drink, perfect for the conclusion of a heavy holiday repast! A digestif and a liqueur, Vecchio Amaro del Capo is sweeter than the former but sharper than the latter: Grand Marnier meets Fernet Branca....
Sipping the Light Fantastic
Here's a light and lovely red that has all the charm of a Beaujolais but is made right here in California. I admit that I knew nothing about this grape variety, which is also known as Napa Gamay or Napa Gamay 15. At its point of origin in the Longueduc-Rousillon...
DZINTARS KRISTOVSKIS
I always begin my chef interviews with the question: Our tastes in food are closely connected to our childhood; what are your first memories of food? I completely agree with that. As I think back - we lived in a forest and the nearest store was something like 4.5...
Carrots in Scapece
This six-ingredient dish will joosh up your carrots and is equally delicious hot or cold. Plus, you can use those carrots that have begun to lose their crispness, so this one is an all-around winner! Perfect as a warm side dish, equally delicious as a cold picnic...
Maris and Kaspars Jansons: Two of “Rītiņš’ Boys”
Amsterdam is known as "Venice of the North" because of its canals and Riga is known as "Paris of the North" because of its post-Communist culinary Renaissance. The pioneer of this Renaissance is Mārtīņš Rītiņš, who through his show on national television brought...
Bon Bini! Welcome to Beautiful Aruba
A Caribbean Delight When you step onto the Caribbean island of Aruba, you will hear the warm welcome, “Bon bini!” Aruba is like a fine host whose greatest pleasure is making sure that you feel at home, are well-fed, entertained, and satisfied. Whether you come to...
Americans in Paris: Not Enough of ‘Em
The absence of tourists unsettled by the recent terrorist attacks makes this an excellent time to visit to the City of Light. ‘They must be right,’ I said. ‘The official word is that tourism’s down twenty percent, and it certainly looks it.’ I was talking to Valerie...
The Incomparable Valle de Guadalupe
Zipping southbound along the shimmering coastline mid-morning, there is a familiar feel and look. Not for long. From La Misión, La Ruta del Vino (the Wine Route) twists east to a vivid contrast of vines and olive trees, the Sonoran Desert and looming mountain...
Who We Are
An evolution of EPICUREAN magazine, EPICUREAN TRAVELER is designed to cater to passionate foodies who love to travel and explore the way world cultures are expressed through the individuality of food, wine and spirits. ET seeks to find a balance between these interests, featuring award-winning writers, sumptuous photography and engaging graphic design. As with its predecessor, in EPICUREAN TRAVELER you’ll find individual voices — It’s what gives ET personality.