from

LOUISIANA’S CULINARY TRAILS 

CAJUN COUNTRY

Seared duck breast

Justin Ferguson’s winning recipe: Seared duck breast with foie gras over fresh corn and sage polenta with Swiss chard and dandelion greens


CAPITAL CITY GRILL:
Seared Duck Breast with Foie Gras, over fresh Corn and Sage Polenta with Swiss Chard and Dandelion Greens


CHARLEY G’S SEAFOOD RESTAURANT:

Charley G's crab cakes

Crab Cakes from Chef Holly Goetting, Charley G’s Seafood Grill in Lafayette, LA


Crab Cakes
Smoked Duck and Andouille Sausage Gumbo
Pecan Vinaigrette


MAMA REDELL at VERMILIONVILLE:

Mama Redell's Bread Pudding

Mama Redell’s Bread Pudding


Bread Pudding
Corn Macque Choux
Crawfish Etouffee
Creole Shrimp and Okra Gumbo
Mama’s Hush Puppies


RANDOL’S:

hush_Puppies

hush Puppies


Randol’s BBQ Shrimp
Randol’s Hush Puppies


ST. LANDRY PARISH:
St. Landry’s Chicken and Sausage Gumbo


STEAMBOAT WAREHOUSE RESTAURANT:

Crabmeat Au Gratin 
Eggplant Belle Rose
Steamboat Warehouse Louisiana Pecan Pie

NEW ORLEANS

 

French Quarter, New Orleans

A quaint streetlight and flower bedecked balconies in the French Quarter

BRENNAN’S:
Asparagus Ellen
Banana’s Foster
Crabmeat Imperial
Creole Onion Soup
Eggs Ellen
Eggs Hussarde
Eggs Owen
Oysters Rockefeller
Oysters Rockefeller Soup

COUCHON:
Blackeye Peas and Pork Gumbo
Peach Buckle

THE SAVVY GOURMET:
The Real Deal Chicken and Sausage Gumbo
Smoked Pork & Collard Greens Gumbo


LA PROVENCE:
Liver Mousse

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