CauliBroc with Spicy Mint Sauce

CauliBroc with Spicy Mint Sauce

  Broccoli and cauliflower make fine bedfellows when covered with this exceptional sauce, which can also be used to spice up other vegetables ordinarily labeled bland or boring. Quantities do not need to be exact…start with what’s written here and...
Lib’s Grill: Great Food and Drink North of Baltimore

Lib’s Grill: Great Food and Drink North of Baltimore

When Lib’s Grill was getting ready to open the community held its breath. Would this be a much needed improvement over the last restaurant to occupy the space? Perry Hall needed a restaurant and bar with a fun atmosphere and good food. Lib’s Grill delivered bigtime...
Rodelio Aglibot: “Food Buddha”

Rodelio Aglibot: “Food Buddha”

I first met and interviewed Rodelio Aglibot at the opening of “Me Geisha”, his restaurant in Rome, in early December 2015. Although he divides his time between Chicago and Los Angeles, he is a globetrotter so we have seen each other several other times in Rome....
Chef Nicosia Does Piemonte

Chef Nicosia Does Piemonte

For over a decade, we’ve had the pleasure of dining at Sassi (in Scottsdale, Arizona) alone and with friends and family, celebrating an event or simply the day.  The mostly southern Italian-inspired menu with many imported products and housemade pastas tastes sublime...
FAO HONORS SLOW FOOD PRESIDENT CARLO PETRINI

FAO HONORS SLOW FOOD PRESIDENT CARLO PETRINI

On May 26th the United Nations’ Food and Agriculture Organization (FAO), headquartered in Rome, Italy, named Carlo (better known as “Carlin”) Petrini, one of the founders of Slow Food and today its President, FAO Special Ambassador Zero Hunger for Europe. With over...