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CREOLE & CAJUN RECIPES
from
LOUISIANA'S CULINARY TRAILS
CAJUN COUNTRY
CAPITAL CITY GRILL:
Seared Duck Breast with Foie Gras, over fresh Corn and Sage Polenta with
Swiss Chard and Dandelion Greens
CHARLEY G’S SEAFOOD RESTAURANT:
Crab Cakes
Smoked Duck and Andouille Sausage Gumbo
Pecan Vinaigrette
MAMA REDELL at VERMILIONVILLE:
Bread Pudding
Corn Macque Choux
Crawfish Etouffee
Creole Shrimp and Okra Gumbo
Mama's Hush Puppies
RANDOL’S:
Randol’s BBQ Shrimp
Randol’s Hush Puppies
ST. LANDRY PARISH:
St. Landry’s Chicken and Sausage Gumbo
STEAMBOAT WAREHOUSE RESTAURANT:
Crabmeat Au Gratin
Eggplant Belle Rose
Steamboat Warehouse Louisiana Pecan Pie
NEW ORLEANS
BRENNAN’S:
Asparagus Ellen
Banana’s Foster
Crabmeat Imperial
Creole Onion Soup
Eggs Ellen
Eggs Hussarde
Eggs Owen
Oysters Rockefeller
Oysters Rockefeller Soup
COUCHON:
Blackeye Peas and Pork Gumbo
Peach Buckle
THE SAVVY GOURMET:
The Real Deal Chicken and Sausage Gumbo
Smoked Pork & Collard Greens Gumbo
LA PROVENCE:
Liver Mousse