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RECIPES
BREAD
4 Tartines (from "Poilâne - Star Breadmaker of Paris")
Creole & Cajun Recipes
Smoked Pork & Collard Greens Gumbo
Seared Duck Breast with Foie Gras, over fresh Corn and Sage Polenta
Smoked Duck and Andouille Sausage Gumbo
St. Landry's Chicken and Sausage Gumbo
Pecan Pie (from Steamboat Warehouse)
DESSERTS
Lemon Chess Pie (from "Combing the Crystal Coast")
Lemon Verbena Scones (from "...Exotic-Tasting Herbs")
Sponge Cake (from "One Wonderful Sponge Cake")
Pineapple Sage Tropical Fruit Compote (from "...Exotic-Tasting Herbs")
Rhubarb Pudding (from "...Exotic-Tasting Herbs")
MEAT
Duck Breast with Foie Gras over Corn & Sage Polenta (from"Justin Ferguson")
4 Parma Ham Recipes (from "The Hams of Parma")
Deep Fried Pork Belly (from "Day Trips from Manila")
Beaufort Grocery Espresso Encrusted Rack of Lamb with Tequila Chili Goat Cheese
PASTA
POULTRY
Lemon Grass Sesame Chicken, (from "...Exotic-Tasting Herbs")
RICE
SALADS
Pako Salad (from "Day Trips from Manila")
SEAFOOD
Sesame & Coriander-Crusted Ahi Tuna
Kathryn's Jumbo Lump Crab Cake (from "Combing the Crystal Coast")
Almond Crusted Halibut with Mango Basil Sauce (from "The Yachting Chef")
Red Snapper in Coconut Milk (from "A Taste of Tobago")
Seafood Risotto (from "The Timeless Appeal of Verona")
Cold Poached Salmon (from "The Kapalua Wine & Food Festival")
Seafood Stew (from "The Timeless Appeal of Verona")
Salmon with Northwest Berry Sauce
Amos Mosquito's Scalloped Scallops (from "Combing the Crystal Coast")
SOUP
VEGETABLES
Tomato Tower (from "Day Trips from Manila")
