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FOOD

HYPE ABOUT TRIPE

by Lucy Gordan

RN74 OPENS IN S.F

review by Scott W. Clemens

MARZIPAN FROM TOLEDO & BEYOND

by Lucy Gordan

ESPRESSO'S AMBASSADOR, DR. ILLY

by Scott W. Clemens

COURAGEOUS VINCENZO CONTICELLO

interview by Lucy Gordan

JOACHIM KOERPER OF ELEVEN

interview by Lucy Gordan

RECHEDO MASALA for FISH

recipe from Jamavar Restaurant, Leela Resort, Goa

VÍTOR SOBRAL of TERREIRO DO PAÇO

Interview by Lucy Gordan

JOSÉ AVILLEZ of TAVARES

Interview by Lucy Gordan

SICILIAN CULINARY EXPERT:

MARY TAYLOR SIMETI

Interview by Lucy Gordan

PANISSA VERCELLESE

CRYSTAL COAST RECIPES

CAPITAL CITY GRILL'S JUSTIN FERGUSON

SEE UPDATE 1 YEAR LATER!

by Scott W Clemens

CAJUN & CREOLE RECIPES

A TASTE OF PARIS IN S.F.

by Lee Daley

INTERVIEW WITH THOMAS KELLER

by Lucy Gordan

INTERVIEW WITH DUN GIFFORD

by Lucy Gordan

PHILIPPINE RECIPES

from Paul Poblador & Napoleon Arrieta

THE HISTORY OF PIZZA

by Lucy Gordan

THE ORIGINAL SACHER-TORTE

by Lucy Gordan

SAN DANIELE HAM IN CHINA

by Lucy Gordan

TOMATOES & TOSCANINI

by Lucy Gordan

Interview with PIETRO LEEMANN

by Lucy Gordan

Chef Pietro Leemann of Jioia

IRISH FOOD ODYSSEY

by Ellen Barone

NORTHWEST WINE & FOOD PAIRING:

PINOT GRIS WITH SALMON & BERRY SAUCE

Interview with CESARE CASELLA

by Lucy Gordan

ITALIAN CULINARY ACADEMY OPENS IN N.Y. by Lucy Gordan

LORENZO VILLORESI: World Champion Nose , by Lucy Gordan

All About Parma:

PARMIGIANO, by Gaylen Andrews

Parmigiano Recipes from EPICUREAN

PROSCIUTTO, by Lucy Gordan

CHINA'S CAPITAL OF GASTRONOMY

by Lucy Gordan

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DISCUSSION & RECIPE EXCHANGE

Here's your chance to interact with your fellow foodies and travel junkies. Trade recipes and travel tips.

WINE

& Spirits

Newest blogs:

2007 Vintage Port

The Engima of Terroir

Pinot Noir reviews

SEARCHABLE WINE REVIEW DATABASE click here.

Scott's Value Wine of the Month

Scott's Red (Cabernet, 93 points) & White (Pinot Grigio, 90 points) Wines of the Month

DRY CREEK VINEYARD SAUVIGNON BLANC

by Scott W Clemens

WINE GIFTS: INTELLISCANNER

DISCOVERING CACHAÇA

by Scott W Clemens

EATING RUTHERFORD'S DUST

by Scott W Clemens

BOTTLEWISE DUO

review by Scott W Clemens

WINE TOURING WITH CORINNE VAN HOUTEN

review by Scott W Clemens

REFRESHING ALBARIÑO

by Scott W Clemens

PINOT PARADISE IV

by Susanna Gaertner

SYLVAN SIREN — FRANCONIA

by Susanna Gaertner

OSBORNE'S SPANISH WINES

by Scott W Clemens

2003 BAROLO, 2004 ROERO & BARBARESCO

by Scott W Clemens

ALCOHOL, BALANCE & STYLE:

THE PROBLEM WITH ROBERT PARKER

by Scott W Clemens

DEATH of a GIANT: ERNEST GALLO

by Scott W Clemens

THE NEW BARBERAS, uncovering the best of Italy's Barberas, by Scott W Clemens

Susanna Gaertner's

SWISS IDYLL,

TASMANIA

and

CHILE - Oenological Eden!

BAY AREA WINE WRITERS COUNCIL

wine journalists click here for more information

Epicurean Importing & Exporting

is the exclusive distributor of SANTERO Colombian Rum

click here to learn more

More Product Reviews

TRAVEL

Featuring award winning writers and top-notch photography, EPICUREAN TRAVELER is our ezine of food, wine and travel. Click here for FREE download of past issues. The current issue of EPICUREAN TRAVELER is now available on Amazon.com, formatted for viewing on Amazon's Kindle Reader.