The Pros of Prosecco

The Pros of Prosecco

The “pro” in Prosecco might just mean that this reasonably priced Italian charmer is one to consider if Champagne—the real stuff—is not in your budget. If you like champagne but don’t appreciate the price tag, I’d like to suggest a high quality Prosecco....

Rodelio Aglibot: “Food Buddha”

Rodelio Aglibot: “Food Buddha”

I first met and interviewed Rodelio Aglibot at the opening of “Me Geisha”, his restaurant in Rome, in early December 2015. Although he divides his time between Chicago and Los Angeles, he is a globetrotter so we have seen each other several other times in Rome....

Prowess in Pittsburgh

Prowess in Pittsburgh

Heinz.  Duquesne.  PPG.  Brats.  Pierogi. Neighborhoods.  Primanti sandwich.  “Pittsburgh left.”  Bridges. There’s something about Pittsburgh. It was the big city across the bridge from the little town I visited as a kid, playing and biking the “Old Road” with eight...

Hotels in Antigua

Hotels in Antigua

    “Back can wait, but not belly” is a well-known Antiguan saying. Whether this refers to a massage before lunch I never found out but luxury is very much on offer in the following four Leeward Islands hotels. I flew first to Barbuda and to Barbuda North...

Who We Are

An evolution of EPICUREAN magazine, EPICUREAN TRAVELER is designed to cater to passionate foodies who love to travel and explore the way world cultures are expressed through the individuality of food, wine and spirits. ET seeks to find a balance between these interests, featuring award-winning writers, sumptuous photography and engaging graphic design. As with its predecessor, in EPICUREAN TRAVELER you’ll find individual voices — It’s what gives ET personality.

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