Culinary Getaway to the Gervasi Vineyard
If you like to cook, drink wine, or just enjoy a fabulous meal prepared by someone else, you must plan a getaway to the Gervasi Vineyard in Canton, Ohio. Hidden away in a quiet neighborhood, you will probably think you have taken a wrong turn until you spot the...
2012 Bordeaux — a Cool Dozen
2012 was a difficult vintage by all accounts. Those wineries leaning more heavily on Merlot did better, as the Merlot ripened before the rain hit. The Cabernet Sauvignon was late in ripening; rain hit in the last week of September and continued on and off through...
February 2015 Value Wines of the Month:
2013 Geyser Peak, California, Sauvignon Blanc: A relatively simple wine with tart grapefruit and melon rind flavors, it’s refreshing and properly structured to work well as an aperitif or paired with oily foods. 86 points. $7.00 2013 Mark West,...
A Year in My Kitchen: March — Lemon Squares
Lemons hint of the promise of spring.
This recipe from Mother accompanied us from the east coast to the west coast.
The crusty base and lemony layer combination is sensational. We found the lemons from our backyard tree made a surprising difference.
Enjoy and share.
Seconds, anyone?
Cheese Tasting at the Reypenaer Tasting Room in Amsterdam
We stepped out of one of the ubiquitous Amsterdam canal boats onto the cobblestone path which ran beside one of the many scenic canals in the city. Sometimes referred to as “the Venice of the North”, canals run everywhere throughout this beautiful European city and...
Savoring the Amazing Offerings with Food Carts Portland
As huge fans of local foodie tours, we will often make a foodie tour of a city our first priority when visiting. It gives us a chance to sample some local restaurants and make a decision about whether we would like to return to enjoy a full meal. In this manner, we...
Duluth — An Uncommon Vacation
Our suite at South Pier Inn, with a warming fire and a jetted tub, commanded a 270-degree view encompassing the blue water of Superior Bay and the Aerial Lift Bridge at the entrance to Lake Superior. In the morning the surface of the bay was a glistening white slab of...
Delicious NOLA
The city beckoned as the 737 landed mid-afternoon at Louis Armstrong New Orleans International Airport. We craved NOLA’s offerings and anticipated people and places prepared to satisfy. Four days and three nights later, ten highlights are too delicious to keep to...
Traveling to Tuscany?
FutureBrand, the international business evaluation company, surveyed thousands of people to describe countries worldwide in a few words. The three most frequent for Italy were culture, beauty, and food. Without a doubt food is a “driver” when it comes to...
Who We Are
An evolution of EPICUREAN magazine, EPICUREAN TRAVELER is designed to cater to passionate foodies who love to travel and explore the way world cultures are expressed through the individuality of food, wine and spirits. ET seeks to find a balance between these interests, featuring award-winning writers, sumptuous photography and engaging graphic design. As with its predecessor, in EPICUREAN TRAVELER you’ll find individual voices — It’s what gives ET personality.