Italian Beauties

Italian Beauties

There was time in my younger days when a press and trade tasting in San Francisco was a small affair. The press, usually 10 to 15 wine writers, were treated to a quiet hour or so to make our notes in peace, before the trade were let in. In those days (1980s to early...

Vecchio Amaro del Capo

Vecchio Amaro del Capo

  You've probably never head of this amazing after-dinner drink, perfect for the conclusion of a heavy holiday repast! A digestif and a liqueur, Vecchio Amaro del Capo is sweeter than the former but sharper than the latter: Grand Marnier meets Fernet Branca....

Eating Like a Local in Puerto Vallarta

Eating Like a Local in Puerto Vallarta

Puerto Vallarta, Mexico, has an entire culture built around fabulous dining.  The problem, however, can be hunting down unique dining establishments without being directed to crowded, touristy restaurants.  Online reviews can be helpful, but of course those are...

Bison & Beef: a marriage made in heaven

Bison & Beef: a marriage made in heaven

As the child of frugal German immigrants, I ate a lot of meatloaf as a child, only we called it falscher Hase, literally, fake rabbit. After WWII, when meat rations were still in effect, German housewives would mix up whatever meaty scraps they had, add lots of...

Experiencing Leonardo and Nearby Treats in Rome

Experiencing Leonardo and Nearby Treats in Rome

Born in the Tuscan hill town of Vinci on April 15, 1472, the oldest illegitimate son of a promiscuous wealthy notary and a peasant, Leonard was a polymath. His interests included invention, painting, sculpting, architecture, science, music (both performing and...

THE APPEAL OF SRI LANKA’S SOUTH

THE APPEAL OF SRI LANKA’S SOUTH

Kúpa-mandúka is the local phrase for one who never leaves his home, one ignorant of the world (literally, a frog in a well). But, for me, I knew Sri Lanka would be enriching and had to visit. I came first to the Wallawwa (www.thewallawwa.com). It’s just outside...

Bon Bini! Welcome to Beautiful Aruba

Bon Bini! Welcome to Beautiful Aruba

A Caribbean Delight When you step onto the Caribbean island of Aruba, you will hear the warm welcome, “Bon bini!” Aruba is like a fine host whose greatest pleasure is making sure that you feel at home, are well-fed, entertained, and satisfied. Whether you come to...

Who We Are

An evolution of EPICUREAN magazine, EPICUREAN TRAVELER is designed to cater to passionate foodies who love to travel and explore the way world cultures are expressed through the individuality of food, wine and spirits. ET seeks to find a balance between these interests, featuring award-winning writers, sumptuous photography and engaging graphic design. As with its predecessor, in EPICUREAN TRAVELER you’ll find individual voices — It’s what gives ET personality.

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