Tempting Tempranillo

Tempting Tempranillo

Founded in 2003, the Grandes Pagos de España — great growths of Spain— honors single estate wines from its thirty premium member wineries. Many of them were on display at a recent tasting in San Francisco, at the Absinthe Brasserie & Bar, where the food...
Duluth — An Uncommon Vacation

Duluth — An Uncommon Vacation

Our suite at South Pier Inn, with a warming fire and a jetted tub, commanded a 270-degree view encompassing the blue water of Superior Bay and the Aerial Lift Bridge at the entrance to Lake Superior. In the morning the surface of the bay was a glistening white slab of...
Delicious NOLA

Delicious NOLA

The city beckoned as the 737 landed mid-afternoon at Louis Armstrong New Orleans International Airport.  We craved NOLA’s offerings and anticipated people and places prepared to satisfy. Four days and three nights later, ten highlights are too delicious to keep to...

Who We Are

An evolution of EPICUREAN magazine, EPICUREAN TRAVELER is designed to cater to passionate foodies who love to travel and explore the way world cultures are expressed through the individuality of food, wine and spirits. ET seeks to find a balance between these interests, featuring award-winning writers, sumptuous photography and engaging graphic design. As with its predecessor, in EPICUREAN TRAVELER you’ll find individual voices — It’s what gives ET personality.

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