Basta Pizza e Pasta: Rome’s Best Non-Italian Restaurants

Basta Pizza e Pasta: Rome’s Best Non-Italian Restaurants

When I first arrived in Rome in 1972 as a young bride, I could count the number of “foreign” restaurants on one hand. Now I only remember three: French “Charly’s Saucerie” between the Colosseum and St. John Lateran, Japanese “Hamasei” downtown near Piazza di Spagna,...
Ginger Pumpkin Bread

Ginger Pumpkin Bread

Here’s another take on a seasonal favorite. This is more of a bread than a cake; the slices want to be buttered! This recipe calls for butter instead of oil and is delicately ginger flavored. I always add more ginger, or grate in a touch of fresh. Nuts add vital...
Idaho Idyll

Idaho Idyll

Until last fall, when I participated in a tasting tour of southern Idaho, I’d passed through the state perhaps half a dozen times, always on my way to somewhere else. It’s easy to forget how big the United States is, and how big the individual states are, particularly...
Oh, Savannah!

Oh, Savannah!

It doesn’t seem possible that this is our first visit to Georgia’s first city. SAV airport is sleek and friendly. We’re on our way a little after 10 on New Year’s Eve. Sequined revelers light up Savannah’s Historic Center.  Our B&B is off Broad Street, past...
The Crystal Coast: The Catch of the Day

The Crystal Coast: The Catch of the Day

A few years ago when Betsy Cartier was looking for a new place to settle, she told her husband, “I will know it when I see it.” Then, she discovered the Crystal Coast. (Map) Within weeks, they were packed up and on their way to Beaufort, North Carolina.  Now, Betsy...

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An evolution of EPICUREAN magazine, EPICUREAN TRAVELER is designed to cater to passionate foodies who love to travel and explore the way world cultures are expressed through the individuality of food, wine and spirits. ET seeks to find a balance between these interests, featuring award-winning writers, sumptuous photography and engaging graphic design. As with its predecessor, in EPICUREAN TRAVELER you’ll find individual voices — It’s what gives ET personality.

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