Dining Our Way Around Savannah, Georgia

Dining Our Way Around Savannah, Georgia

There are a lot of things to like about beautiful, sultry, romantic Savannah, Georgia. The gorgeous, grassy parks with fountains, statues, walking paths, and an amazing history. The beautifully maintained historic homes surrounded by equally beautiful gardens and...
Rome’s Best Gelaterie

Rome’s Best Gelaterie

    Like pizza (January 2015), pasta, espresso coffee, and gelato are quintessential Italian foods. Gelato is the Italian word for ice cream, derived from the Latin word gelatus meaning frozen. Gelato can be made with milk, cream, various sugars and...
A Year in My Kitchen: June

A Year in My Kitchen: June

June Raspberry Watermelon Surprise The first month of summer calls for cool refreshment, but do not assume you know what you see. This veritable trompe l’oeil is a family favorite. It’s no illusion that the featured recipe is berry sorbet masked in a...
FIKA

FIKA

  Every so often one stumbles upon a culinary gem in the most unexpected place, as happened to me recently on a visit to the American Swedish Institute in Minneapolis. Even without the restaurant, a visit to the institute would be worth a side trip if...
Napa and San Francisco on a Budget

Napa and San Francisco on a Budget

While every state now has a winery, when one hears the term “wine country,” I’d bet the farm that California is the first thought that comes to mind. Each of California’s wine regions has its charms, and you really can’t go wrong in visiting any of them.  ...
Why Stay at a Bed and Breakfast?

Why Stay at a Bed and Breakfast?

Hotels of all shapes, sizes, and price ranges exist all over the world and you can have privacy, room service, an amazing array of amenities, and the convenience of never having to clean the room yourself. Restaurants, shops, tours, transportation are all available...

Who We Are

An evolution of EPICUREAN magazine, EPICUREAN TRAVELER is designed to cater to passionate foodies who love to travel and explore the way world cultures are expressed through the individuality of food, wine and spirits. ET seeks to find a balance between these interests, featuring award-winning writers, sumptuous photography and engaging graphic design. As with its predecessor, in EPICUREAN TRAVELER you’ll find individual voices — It’s what gives ET personality.

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