Sipping the Light Fantastic

Sipping the Light Fantastic

Here’s a light and lovely red that has all the charm of a Beaujolais but is made right here in California. I admit that I knew nothing about this grape variety, which is also known as Napa Gamay or Napa Gamay 15. At its point of origin in the Longueduc-Rousillon...

The Pros of Prosecco

The Pros of Prosecco

The “pro” in Prosecco might just mean that this reasonably priced Italian charmer is one to consider if Champagne—the real stuff—is not in your budget. If you like champagne but don’t appreciate the price tag, I’d like to suggest a high quality Prosecco....

CauliBroc with Spicy Mint Sauce

CauliBroc with Spicy Mint Sauce

  Broccoli and cauliflower make fine bedfellows when covered with this exceptional sauce, which can also be used to spice up other vegetables ordinarily labeled bland or boring. Quantities do not need to be exact…start with what’s written here and...

Lib’s Grill: Great Food and Drink North of Baltimore

Lib’s Grill: Great Food and Drink North of Baltimore

When Lib’s Grill was getting ready to open the community held its breath. Would this be a much needed improvement over the last restaurant to occupy the space? Perry Hall needed a restaurant and bar with a fun atmosphere and good food. Lib’s Grill delivered bigtime...

The Incomparable Valle de Guadalupe

The Incomparable Valle de Guadalupe

Zipping southbound along the shimmering coastline mid-morning, there is a familiar feel and look.  Not for long.  From La Misión, La Ruta del Vino (the Wine Route) twists east to a vivid contrast of vines and olive trees, the Sonoran Desert and looming mountain...

From Top to Toe in St. Lucia

From Top to Toe in St. Lucia

The best way to get a proper sense of the island, it seemed, was to work my way up the island by road and by boat. More than anywhere St. Lucia is best visited by being on the move. The thing to do is to change hotels every few days. For all its beauty and fecundity,...

Epicurean Puerto Vallarta

Epicurean Puerto Vallarta

Astonishing storefronts and restaurants march up and down the Malecón, but my eyes gravitate to the art spectacles framed by the Pacific.  As we meander the mile-long esplanade, from “La Nostalgia” (Nostalgia) to “La Rotunda del Mar” (the Roundabout of the Sea) to the...

Who We Are

An evolution of EPICUREAN magazine, EPICUREAN TRAVELER is designed to cater to passionate foodies who love to travel and explore the way world cultures are expressed through the individuality of food, wine and spirits. ET seeks to find a balance between these interests, featuring award-winning writers, sumptuous photography and engaging graphic design. As with its predecessor, in EPICUREAN TRAVELER you’ll find individual voices — It’s what gives ET personality.

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