Vecchio Amaro del Capo

Vecchio Amaro del Capo

  You've probably never head of this amazing after-dinner drink, perfect for the conclusion of a heavy holiday repast! A digestif and a liqueur, Vecchio Amaro del Capo is sweeter than the former but sharper than the latter: Grand Marnier meets Fernet Branca....

Sipping the Light Fantastic

Sipping the Light Fantastic

Here's a light and lovely red that has all the charm of a Beaujolais but is made right here in California. I admit that I knew nothing about this grape variety, which is also known as Napa Gamay or Napa Gamay 15. At its point of origin in the Longueduc-Rousillon...

Bison & Beef: a marriage made in heaven

Bison & Beef: a marriage made in heaven

As the child of frugal German immigrants, I ate a lot of meatloaf as a child, only we called it falscher Hase, literally, fake rabbit. After WWII, when meat rations were still in effect, German housewives would mix up whatever meaty scraps they had, add lots of...

Moroccan Stoup offers Warm Comfort

Moroccan Stoup offers Warm Comfort

  As defined by Rachel Ray, a stoup comes in somewhere between a soup and a stew in consistency...and that is what we have with this simple-to-assemble one pot wonder. For the vegetable you can use any leafy green or even a combination of several: kale is always...

Experiencing Leonardo and Nearby Treats in Rome

Experiencing Leonardo and Nearby Treats in Rome

Born in the Tuscan hill town of Vinci on April 15, 1472, the oldest illegitimate son of a promiscuous wealthy notary and a peasant, Leonard was a polymath. His interests included invention, painting, sculpting, architecture, science, music (both performing and...

THE APPEAL OF SRI LANKA’S SOUTH

THE APPEAL OF SRI LANKA’S SOUTH

Kúpa-mandúka is the local phrase for one who never leaves his home, one ignorant of the world (literally, a frog in a well). But, for me, I knew Sri Lanka would be enriching and had to visit. I came first to the Wallawwa (www.thewallawwa.com). It’s just outside...

Bon Bini! Welcome to Beautiful Aruba

Bon Bini! Welcome to Beautiful Aruba

A Caribbean Delight When you step onto the Caribbean island of Aruba, you will hear the warm welcome, “Bon bini!” Aruba is like a fine host whose greatest pleasure is making sure that you feel at home, are well-fed, entertained, and satisfied. Whether you come to...

Who We Are

An evolution of EPICUREAN magazine, EPICUREAN TRAVELER is designed to cater to passionate foodies who love to travel and explore the way world cultures are expressed through the individuality of food, wine and spirits. ET seeks to find a balance between these interests, featuring award-winning writers, sumptuous photography and engaging graphic design. As with its predecessor, in EPICUREAN TRAVELER you’ll find individual voices — It’s what gives ET personality.

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